Crete - Casserole 17 cm (ø)

Cooking food in clay is perhaps one of the oldest methods of cooking food. This tradition is now also used in contemporary cuisine, thanks to the proposal of earthenware pots that allow the same cooking characteristics to be reproduced in clay. KnIndustrie, in collaboration with the architecture and design studio Q-Bic, presents Crete, a collection of three earthenware pots for cooking without fat and without seasoning. This material allows for optimal heat and humidity exchange and works as a perfect insulator: it heats up very slowly and releases the absorbed heat little by little, ensuring efficient thermal performance. The Crete collection is ideal for cooking dishes that require long cooking times without temperature changes. For better heat retention, Crete pots are equipped with a steel lid.